I didnt but I did forget to get great pictures with my camera so I was using my cellphone. Please forgive me. This quick and easy recipe can be served as a main dish or appetizer.
So here is what you need.
1/2 cup diced onion
1/2 cup diced red bell pepper
2 clove garlic, minced
1/2 cup frozen corn kernals
1/2 cup canned southwestern seasoned black beans, drained
2 cups of chicken, shredded-I used southwestern seasoned chicken
salt and pepper, to taste
1 cup shredded cheddar cheese
48 wonton wrappers
vegetable oil for frying
First, Heat skillet with oil to saute the veggies. You can use a little water (fat-free option since we are frying the wonton), EVOO, or a little butter. I used EVOO.
Add your onions first. Saute until they are translucent but still has a firmness.
Add red bell peppers.
Add your garlic and salt, to taste
Once you have lightly sauteed your garlic, add your corn (My corn was cooked prior to starting, I was just heating it up with the mixture), beans, and chicken.
Remove mixture from heat and mix in your cheese. I used Mexican four cheese blend by Kraft. Set aside.
Clean and dry your pan. Fill the pan with about a half of inch to an inch of oil and heat the oil.
While the oil is heating, assemble your wonton.
Fill each wonton with a teaspoon of your meat mixture on one side of the square. Then wet the edge of the wonton with water then fold the wonton in a triangular shape and seal.
Fry the wonton on each side for about a minute. Will not take long to cook so please pay close attention.
Allow the wonton to drain oil on paper towel, make your favorite dipping sauce (I had a pineapple salsa) and serve warm.
Hope you enjoy!!!
Here are some grocery coupons so you can make won ton's tonight!